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Florentine Dinner

59,00 €

Order now: arrives Monday 19

Una cena fiorentina completa: ribollita, pappardelle al sugo di lepre, pecorino, cantucci e caffè.

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How we use it in the kitchen

Ribollita as the first course, pappardelle with hare sauce as the second, then the pecorino, cantucci and coffee.

Producer and origin

Packed at the restaurant in Pontedera, with Tuscan products chosen by our kitchen.

Ingredients

The ingredients of every product are on its page: open the links in "What's inside".

Allergens

Contains: MILK, GLUTEN (kit bread, pappardelle, cantucci), EGGS, TREE NUTS (almonds), CELERY, SULPHITES.

Storage

Open the crate as soon as you receive it. Keep cured meats and cheeses in the fridge and the rest in the pantry, in a cool, dry place. Storage instructions for each product are on its page and on the card inside the crate.

Complete the dinner

Goes well with: Zolfino beans, extra virgin olive oil, aged pecorino.

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