Tuscan extra virgin olive oil PGI, in a tin

Price range: 16,90 € through 69,00 €

Order now: arrives Monday 19

Olio extravergine di oliva toscano IGP in latta: verde, con un amaro e un piccante che si sentono.

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How we use it in the kitchen

Raw and drizzled: over ribollita, beans, steaks, boiled vegetables. And then fettunta, the simplest Tuscan dish: a slice of toasted bread, garlic, oil and salt.

Producer and origin

Tuscany (PGI): olives harvested, milled and packed in Tuscany.

Ingredients

Extra virgin olive oil.

Allergens

No declarable allergens.

Storage

Away from light and heat, in a cool place. Close tightly after use and finish within a few months of opening.

Complete the dinner

Goes well with: Ribollita, zolfino beans, pici, Tuscan bread.

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