Prato almond cantucci

6,90 €

Order now: arrives Monday 19

I cantucci alle mandorle: biscotti croccanti da inzuppare, nella ricetta di Prato.

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How we use it in the kitchen

At the end of a meal, dipped in coffee or in a small glass of vin santo. Or crumbled over cream ice cream.

Producer and origin

Prato, Tuscany: traditional recipe, chosen by our kitchen.

Ingredients

Wheat flour, sugar, almonds, eggs, raising agent, flavourings.

Allergens

Contains: GLUTEN (wheat), EGGS, TREE NUTS (almonds).

Storage

In a cool, dry place, in a closed container, away from heat. Crisp sweets soften with humidity: close the pack tightly.

Complete the dinner

Goes well with: Coffee, vin santo, cream ice cream, wildflower honey.

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