Zolfino beans from Pratomagno
9,90 €
Order now: arrives Monday 19
Fagioli zolfini: piccoli, gialli e dalla buccia sottilissima, per zuppe e fagioli all’uccelletto.
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How we use it in the kitchen
Soak them overnight, then cook over low heat in a little water with sage and garlic. Dress with raw extra virgin olive oil.
Producer and origin
Pratomagno and Valdarno (Arezzo and Florence), Tuscany.
Ingredients
Dried zolfino beans.
Allergens
No declarable allergens.
Storage
In a cool, dry place, away from light. Once opened, close the pack tightly.
Complete the dinner
Goes well with: Ribollita, extra virgin olive oil, cavolo nero, sage.
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I Guelfi recipe
Ribollita Kit
24,90 € Add to cart -
Tuscan extra virgin olive oil PGI, in a tin
Price range: 16,90 € through 69,00 € Choose an option This product has multiple variants. The options may be chosen on the product page
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