Egg pappardelle

5,50 €

Order now: arrives Monday 19

Pappardelle all’uovo, larghe e ruvide, nate per i sughi di carne.

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How we use it in the kitchen

With hare sauce, wild boar ragù or duck: drain them al dente and toss them a minute in the sauce.

Producer and origin

Tuscany: egg pasta chosen by our kitchen.

Ingredients

Durum wheat semolina, eggs.

Allergens

Contains: GLUTEN (wheat), EGGS.

Storage

In a cool, dry place, away from light. Once opened, close the pack tightly.

Complete the dinner

Goes well with: Hare sauce, wild boar ragù, aged pecorino.

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