I Guelfi recipe

Ribollita Kit

24,90 €

Order now: arrives Monday 19

Il kit per fare la ribollita come al ristorante: fagioli, cavolo nero, pane, olio e la ricetta I Guelfi.

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How we use it in the kitchen

Follow the recipe: a soffritto of onion, carrot and celery (fresh, you add these), then beans and cavolo nero, finally the bread. The next day, boil it again with a drizzle of raw olive oil.

Producer and origin

Tuscany: the products of the ribollita we cook at the restaurant, in a box.

Ingredients

Beans, dried cavolo nero, Tuscan bread, extra virgin olive oil (100 ml), recipe card.

Allergens

Contains: GLUTEN (bread).

Storage

In a cool, dry place, away from light. Use the kit's products by the date shown on their packs.

Complete the dinner

Goes well with: Zolfino beans, extra virgin olive oil, dried cavolo nero.

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