Cured ham, Tuscan salame, sbriciolona, lardo, crostini neri.

Served with beans and sweet-and-sour borettane onions.

With chicken liver, mushrooms, tomato.

Beef cheek-cut and tongue with salsa verde and mayonnaise.

Lampredotto meatballs and fried tripe with sauces.

With fruit compotes.

Slow-cooked chianina beef with pepper, the kiln-worker way.

With home-made sweet-and-sour vegetables.

The classic Florentine recipe.

With a Chianti reduction.

With vin santo.

mozzarella, four cheeses

mozzarella, sausage, friarielli (turnip tops)

burrata, 'nduja, cherry tomatoes

mozzarella, guanciale (cured pork cheek), onion, pepper

mozzarella, sausage, truffle cream

mozzarella, courgettes, burrata, anchovies

mozzarella, courgettes, provola, speck

mozzarella, mushrooms, olives, cream

mozzarella, lardo, cherry tomatoes

mozzarella, cured ham, rocket, cherry tomatoes

mozzarella, Tuscan salame, pecorino, fig jam

stracciatella, mortadella, chopped pistachio

mozzarella, cured ham, grana shavings