Finocchiona IGP, half piece
14,90 €
Order now: arrives Monday 19
Il salame toscano che profuma di semi di finocchio, in mezzo pezzo sottovuoto da affettare a casa.
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How we use it in the kitchen
We serve it as an antipasto, hand-cut, with unsalted Tuscan bread. At home it is perfect on a board with aged pecorino and fig jam, or in a picnic sandwich.
Producer and origin
Tuscany. Made with Italian pork by small producers chosen by our kitchen.
Ingredients
Pork, salt, black pepper, fennel seeds, garlic. May contain red wine.
Allergens
No declarable allergens in the traditional recipe. If wine is used, it contains sulphites.
Storage
Vacuum-packed: store in a cool, dry place, ideally in the fridge. Once opened, wrap the salume in food paper, keep it in the fridge and eat it within a few days. Serve at room temperature: take it out of the fridge 20 minutes before.
Complete the dinner
Goes well with: Aged Tuscan pecorino, fig jam, unsalted Tuscan bread.
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