Fig jam (for pecorino)

6,90 €

Order now: arrives Monday 19

Confettura di fichi densa e non troppo dolce, pensata per accompagnare il pecorino.

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How we use it in the kitchen

A teaspoon on a shaving of aged pecorino; on the board with finocchiona and salame; on toasted bread with ricotta.

Producer and origin

Tuscany: a jam chosen by our kitchen.

Ingredients

Figs, sugar, lemon juice.

Allergens

No declarable allergens.

Storage

Before opening, in a cool, dry place. After opening, in the fridge and eat within a few weeks.

Complete the dinner

Goes well with: Aged pecorino, finocchiona, Tuscan salame.

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