Tuscan soppressata
10,90 €
Order now: arrives Monday 19
La soppressata toscana: salume pressato, cotto e speziato, da tagliare spesso.
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How we use it in the kitchen
Cut it into thick slices and eat it as an antipasto, with Tuscan bread, a drizzle of olive oil and a few drops of lemon, or with pickles.
Producer and origin
Tuscany, where soppressata is a butcher-shop tradition, particularly in the provinces of Arezzo and Siena.
Ingredients
Pork meat and cuts (head and other cuts), salt, spices, aromatics.
Allergens
No declarable allergens in the traditional recipe.
Storage
Keep in the fridge and eat within 3-4 days of opening. Serve at room temperature.
Complete the dinner
Goes well with: Tuscan bread, pickles, lemon, extra virgin olive oil.
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