Fresh Tuscan pecorino
11,90 €
Order now: arrives Monday 19
Pecorino fresco dalla pasta tenera e dolce, con profumo di burro e di fieno.
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- Damaged? We replace it within 48 h
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How we use it in the kitchen
The Tuscan way in spring: cubed with fresh broad beans. Or on bread with a thin film of wildflower honey.
Producer and origin
Tuscany (Tuscan pecorino), from small producers chosen by our kitchen.
Ingredients
Sheep's milk, rennet, salt.
Allergens
Contains: MILK.
Storage
In the fridge (4-8 °C), wrapped in food paper. Take it out 30 minutes before serving. Once cut, eat within 5-7 days.
Complete the dinner
Goes well with: Wildflower honey, fig jam, pears, fresh broad beans.
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