Wildflower honey from the Valdera

7,90 €

Order now: arrives Monday 19

Miele millefiori della Valdera, la valle di Pontedera: chiaro, dolce e delicato.

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How we use it in the kitchen

On fresh pecorino, on slices of toasted bread with ricotta, in yoghurt, in tea.

Producer and origin

Valdera (Pisa), Tuscany: the valley of Pontedera.

Ingredients

Wildflower honey.

Allergens

No declarable allergens.

Storage

At room temperature, away from light. It may crystallise: this is normal and does not affect quality; warm it in a bain-marie to make it fluid again.

Complete the dinner

Goes well with: Fresh pecorino, ricotta, yoghurt, Tuscan ham.

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