Ash-ripened pecorino (di fossa)
14,90 €
Order now: arrives Monday 19
Pecorino maturato sotto cenere: crosta scura, aroma intenso, gusto deciso.
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How we use it in the kitchen
For lovers of strong cheeses: serve it in small pieces with pear mostarda or chestnut honey, which soften its character.
Producer and origin
Tuscany, from small producers chosen by our kitchen.
Ingredients
Sheep's milk, rennet, salt. The rind, treated with ash, is not edible.
Allergens
Contains: MILK.
Storage
In the fridge (4-8 °C), wrapped in food paper. Take it out 30 minutes before serving. Once cut, eat within 2-3 weeks.
Complete the dinner
Goes well with: Tuscan pear mostarda, chestnut honey, Tuscan bread.
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