Tuscan pear mostarda

7,50 €

Order now: arrives Monday 19

Mostarda toscana di pere: agrodolce e piccante, per formaggi e bolliti.

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How we use it in the kitchen

With ash-ripened pecorino and aged cheeses; with boiled meats.

Producer and origin

Tuscany: a mostarda chosen by our kitchen.

Ingredients

Pears, sugar, mustard essence.

Allergens

Contains: MUSTARD. May contain SULPHITES.

Storage

Before opening, in a cool, dry place. After opening, in the fridge and eat within a few weeks.

Complete the dinner

Goes well with: Ash-ripened pecorino, aged pecorino, boiled meats.

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