Tuscan chestnut honey
8,90 €
Order now: arrives Monday 19
Miele di castagno toscano: scuro, profumato, appena amaro. Il miele per i formaggi stagionati.
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How we use it in the kitchen
A thread on aged pecorino or on ash-ripened pecorino; a thin slice of lardo on warm bread with a film of honey; with fresh ricotta.
Producer and origin
Tuscany: chestnut honey from Tuscan beekeepers, chosen by our kitchen.
Ingredients
Chestnut honey.
Allergens
No declarable allergens.
Storage
At room temperature, away from light. It may crystallise: this is normal and does not affect quality; warm it in a bain-marie to make it fluid again.
Complete the dinner
Goes well with: Aged pecorino, ash-ripened pecorino, ricotta, lardo.
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