I Guelfi recipe
Chicken liver pâté (crostini neri)
6,90 €
Order now: arrives Monday 19
Il patè di fegatini per i crostini neri toscani: saporito e morbido da spalmare.
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How we use it in the kitchen
Warm toasted Tuscan bread crostini, the pâté spread on top and a few capers. Serve lukewarm or at room temperature.
Producer and origin
Tuscany: a Tuscan kitchen recipe, chosen by our kitchen.
Ingredients
Chicken livers, onion, capers, anchovies, extra virgin olive oil, wine, salt.
Allergens
Contains: FISH (anchovies), SULPHITES (wine).
Storage
Before opening, keep in a cool, dry place away from light. After opening, keep in the fridge, tightly closed, and eat within a few days.
Complete the dinner
Goes well with: Toasted Tuscan bread, capers, extra virgin olive oil.
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Tuscan extra virgin olive oil PGI, in a tin
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