Balsamic vinegar of Modena PGI (3 leaves)
12,90 €
Order now: arrives Monday 19
Aceto balsamico di Modena IGP, 3 foglie: agrodolce, denso, versatile.
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How we use it in the kitchen
A few drops on shavings of pecorino with pears, on roast vegetables, on strawberries.
Producer and origin
Modena (PGI), Emilia-Romagna: the balsamic vinegar we use in the kitchen.
Ingredients
Wine vinegar, cooked and concentrated grape must.
Allergens
Contains: SULPHITES.
Storage
In a cool, dry place at room temperature, tightly closed.
Complete the dinner
Goes well with: Pecorino with pears, roast vegetables, strawberries.
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