Balsamic vinegar of Modena PGI (3 leaves)

12,90 €

Order now: arrives Monday 19

Aceto balsamico di Modena IGP, 3 foglie: agrodolce, denso, versatile.

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How we use it in the kitchen

A few drops on shavings of pecorino with pears, on roast vegetables, on strawberries.

Producer and origin

Modena (PGI), Emilia-Romagna: the balsamic vinegar we use in the kitchen.

Ingredients

Wine vinegar, cooked and concentrated grape must.

Allergens

Contains: SULPHITES.

Storage

In a cool, dry place at room temperature, tightly closed.

Complete the dinner

Goes well with: Pecorino with pears, roast vegetables, strawberries.

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