Lardo di Colonnata PGI
11,90 €
Order now: arrives Monday 19
Il lardo maturato nelle conche di marmo di Colonnata, da gustare a fettine sottili su pane caldo.
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How we use it in the kitchen
A very thin slice on toasted bread, still warm: the lardo melts straight away. Also try it to flavour a soffritto or to wrap a piece of meat before cooking.
Producer and origin
Colonnata (Carrara), Tuscany: the village it is named after.
Ingredients
Pork back fat, salt, aromatic herbs and spices.
Allergens
No declarable allergens.
Storage
Keep in a cool place, ideally on the bottom shelf of the fridge. After cutting, fold the rind over the exposed fat and wrap the lardo in a damp cloth.
Complete the dinner
Goes well with: Toasted bread, chestnut honey, aged pecorino.
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