I Guelfi recipe

Hare / duck sauce

Name: Hare / duck sauce
SKU: 39
Price: 7.90 EUR
Availability: InStock

7,90 €

Order now: arrives Monday 19

Sugo di lepre o di anatra: i sughi di cacciagione della cucina fiorentina, in vaso.

How we use it in the kitchen

With egg pappardelle, or on soft polenta. Warm it in a pan with a splash of pasta water and toss the pasta in it for a minute.

Producer and origin

Tuscany: a Florentine kitchen recipe, chosen by our kitchen.

Ingredients

Hare or duck meat (depending on the flavour chosen), tomato purée, onion, carrot, celery, extra virgin olive oil, red wine, salt, spices.

Allergens

Contains: CELERY, SULPHITES (wine).

Storage

Before opening, keep in a cool, dry place away from light. After opening, keep in the fridge, tightly closed, and eat within a few days.

Complete the dinner

Goes well with: Egg pappardelle, pici, aged pecorino.

There are no reviews yet.

Be the first to review “Hare / duck sauce”