Truffle sauce (summer black truffle)
9,90 €
Order now: arrives Monday 19
Salsa tartufata al tartufo nero estivo, da spalmare sui crostini o mescolare alla pasta.
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- Damaged? We replace it within 48 h
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How we use it in the kitchen
On a warm crostino; melted in a pan with a knob of butter and a little pasta water over tagliatelle; on top of a steak just off the heat.
Producer and origin
San Miniato (Pisa), Tuscany: truffle country.
Ingredients
Champignon mushrooms, summer black truffle (Tuber aestivum), extra virgin olive oil, salt, flavouring.
Allergens
No declarable allergens.
Storage
Before opening, keep in a cool, dry place away from light. After opening, keep in the fridge, tightly closed, and eat within a few days.
Complete the dinner
Goes well with: Truffle tagliatelle, crostini, eggs, grilled meat.
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