Farro della Garfagnana PGI

5,90 €

Order now: arrives Monday 19

Farro della Garfagnana IGP: chicchi interi, per zuppe, insalate e minestre.

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How we use it in the kitchen

Farro and bean soup, vegetable minestra, cold salad with tomatoes, basil and a drizzle of olive oil.

Producer and origin

Garfagnana (Lucca), Tuscany (PGI).

Ingredients

Farro (Triticum dicoccum).

Allergens

Contains: GLUTEN (farro).

Storage

In a cool, dry place, away from light. Once opened, close the pack tightly.

Complete the dinner

Goes well with: Zolfino beans, tomatoes, extra virgin olive oil, seasonal vegetables.

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