Chestnut flour from the Garfagnana
8,90 €
Order now: arrives Monday 19
Farina di castagne della Garfagnana: dolce, profumata, per necci, castagnaccio e polenta.
- Shipping €6.90, free from €79
- Damaged? We replace it within 48 h
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How we use it in the kitchen
For castagnaccio (with pine nuts, raisins and rosemary), for necci with ricotta, for a sweet polenta.
Producer and origin
Garfagnana (Lucca), Tuscany.
Ingredients
Chestnut flour.
Allergens
No declarable allergens. Check the label for traces of gluten.
Storage
In a cool, dry place, away from light. Once opened, close the pack tightly.
Complete the dinner
Goes well with: Ricotta, wildflower honey, pine nuts, rosemary.
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