Truffle pecorino
15,90 €
Order now: arrives Wednesday 21
Pecorino toscano con pezzetti di tartufo: profumato, morbido, da servire a fette.
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How we use it in the kitchen
With a thread of chestnut honey on bread, or in shavings over truffle tagliatelle: a first course ready in ten minutes.
Producer and origin
San Miniato (Pisa), Tuscany: truffle country.
Ingredients
Sheep's milk, rennet, salt, truffle, flavouring.
Allergens
Contains: MILK.
Storage
In the fridge (4-8 °C), wrapped in food paper. Take it out 30 minutes before serving. Once cut, eat within 2-3 weeks.
Complete the dinner
Goes well with: Truffle tagliatelle, chestnut honey, toasted bread.
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