Chilli extra virgin olive oil

9,90 €

Order now: arrives Monday 19

Olio extravergine con peperoncino: piccante, rotondo, per la pizza, la pasta e le zuppe.

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How we use it in the kitchen

On a pizza straight from the oven (we are a pizzeria too), on pasta with garlic, oil and chilli, on legume soups.

Producer and origin

Tuscany: oil and chilli chosen by our kitchen.

Ingredients

Extra virgin olive oil, chilli pepper.

Allergens

No declarable allergens.

Storage

Away from light and heat, in a cool place. Close tightly after use and finish within a few months of opening.

Complete the dinner

Goes well with: Pizza, pasta aglio e olio, bean soups, peeled tomatoes.

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